Shrimp farming activities are flourishing in the East Coast of India, mainly in the states of Andhra Pradesh and Orissa, well known major source of Seafood for the International Markets. Exploiting the rich resources of the brackish waters, Navayuga Exports has taken up farming, processing and exporting of high quality shrimps with over 2000 hectares in Andhra Pradesh and Orissa through ownership / lease / franchise.

The main varieties of shrimp exported by Navayuga are :

• 1. BLACK TIGER (Penaeus monodon)
• 2. SCAMPI (Macrobrachium rosenbergii)
• 3. SEA TIGER (Penaeus monodon)
• 4. FLOWER TIGER (Penaeus semisulcatus)
• 5. SEA WHITE (Penaeus indicus)
• 6. CULTURE WHITE (Penaeus indicus)
• 7. PINK (Metapenaeus dobsoni)
• 8. BROWN (Metapenaeus monoceros)

Navayuga Exports has processing plants, designed on international standards, at Visakhapatnam and Bhubaneswar. Bhubaneswar processing plant is HACCP compliant and has got FDA approval. Both processing plants offer ideal location advantages of being in close proximity to major raw material procurement centers and shipping port.

The excellent refrigerated storage and transportation facility along with hygienic processing conditions ensure freshness and help to retain the delicate flavour of shrimp.Elaborate quality control procedures, including rigorous grading and weighment norms are meticulously followed for each slab and carton.

No wonder Navayuga Exports has achieved a turnover of Rs. 600 million from seafood exports in a very short span under the brand name "SHOCHIKU" & "NAVAYU" - Names associated with relish by food connoisseurs, the world over.

Value Additions
At NEL we do wide varity of Value additions as per the coustomer Requirments. Some of them are

• 1. PDPV - (Peeled and pulled Vain)
• 2. PD - (Peeled and Deveined)
• 3. PDTO - (Peeled Deveined Tail On)
• 4. Cut PD - (Cut Peeled and Deveined)
• 5. PTO - (Peeled Tail On)
• 6. BFLY - (Butterfly)