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| NEL MARINE DIVISION |
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Shrimp
farming is booming in the East Coast of India, mainly
in the states of Andhra pradesh and Orissa, emerging
as a major source of sea food for the international
markets. Exploiting the rich resources of the brackish
waters, Navayuga Exports has taken up farming, processing
and exporting of high quality shrimps with over 200
hectares in Andhra Pradesh and Orissa through ownership
/ lease / franchise.
Navayuga Exports has processing plants designed on international
standards at Vishakapatnam, Bhubaneshwar and Balasore
offer ideal locational advantages.
No wonder Navayuga Exports achieved a turnover of Rs.
600 million for Shrimp exports in a very short span
under the brand name
"NAVAYU" and "SHOCHIKU"-
A name associated with relish by food connoisseurs,
the world over.
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| Navayuga Exports is exporting wide variety
of Shrimp and Fish all across the world with different
kind of value additions as per the client's requirements.
Main varieties of Shrimp exported by Navayuga are Tiger
Shrimp (Penaeus monodon), White Shrimp (Penaeus indicus),
Brown Shrimp (Metapenaeus monocerous), and Scampi (Macrobrachium
rosenbergii). The Main varieties of Fish exported by Navayuga
are Silver Pomfret (Pampus argentus), Black Pomfret (Parastromatus
niger), Seer Fish (Scomberomorous commerson), and Cuttle
Fish (Sepia spp.).
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